A few days ago, the students were asking about a fruit I had, later I'd find out it's an "Amm" in Urdu. They wanted to try it, and they did. Majority agreed, they were delicious so I went and bought 5 types from various places in the world. Today we created a criteria of what made a good mango:
- smell
- texture/feel (in hands and mouth)
- coloring
- taste
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